Bedford Parks & Recreation Department
Register Now

Bedford Senior Club Lunch Register View Cart

Bedford Senior Club - Lunch and Learn photo
Senior Club Lunches
Bedford Senior Club members are invited to a congregate, sit down lunch on the 2nd and 4th Wednesday of the month (except November and December). Doors open at 11:30am. Meals and beverages will be served after a brief meeting at 12:00pm. Special social activities are planned every luncheon at 1:00 pm (See Calendar for activities). Reserve your meal online or call 440-735-6570 during the registration dates. Available for Bedford Senior Club Members only. Must register by deadline. Menu subject to change.
 

Wednesday, May 14: Wiener Schnitzel, Mashed Potatoes, Vegetables
Registration deadline Friday, May 9.
 
Wednesday, May 28: Chicken Paprikash, Roll
Registration deadline Friday, May 23.
 
Wednesday, June 11:  Pulled Pork Sandwich, Baked Beans, Coleslaw
Registration deadline Friday, June 6.
 
Wednesday, June 25:  Chicken Salad Wrap, Chips, Pickle
Registration deadline Friday, June 20.
 


  

A vegetarian option is available.
Please indicate during registration if you prefer a vegetarian substitution


uh be well logo 
A representative from University Hospitals will be present during senior lunches offering blood pressure checks and other health information.

Register Activity Ages Grades Days Date/Time Fees
 
   This Activity Full
 Log In
Senior Lunch - May 28 - Chicken Paprikash, Roll  
60y and up N/A 05/28/2025
12:00 PM - 01:00 PM

Ellenwood Center - Gymnasium
$0.00 Res, $0.00 Non-Res
 
   Log In
Senior Lunch - June 11 - Pulled Pork Sandwich, Baked Beans 
60y and up N/A 06/11/2025
12:00 PM - 01:00 PM

Ellenwood Center - Gymnasium
$0.00 Res, $0.00 Non-Res
 
   Log In
Senior Lunch - June 25 - Chicken Salad Wrap, Chips, Pickle 
60y and up N/A 06/25/2025
12:00 PM - 01:00 PM

Ellenwood Center - Gymnasium
$0.00 Res, $0.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

 Return to Programs    View All Activities


Share This Page: